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¿Cómo hacer arroz integral?

A muchos el arroz integral no les gusta realmente porque no lo saben preparar y a veces le ponen más agua pero queda con una consistencia rara, o menos agua y se quema. Y pasa que es diferente a preparar el arroz blanco al que estamos acostumbrados. Así que les cuento cómo es que yo lo hago. Eso si, yo lo hago en una arrocera.

1 taza arroz integral crudo
2 tazas + 3/4 taza agua
1/2 unidad diente de ajo
Al gusto sal de maras
Al gusto aceite de oliva
  1. Dorar el ajo con una pizca de aceite de oliva en la misma olla arrocera. Lo ideal es moler el ajo.
  2. Colocar en la olla el arroz junto al agua (usa tazas medidoras de repostería) y la sal.
  3. Encender la olla y listo, esperar a que este listo!

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